The Food And Water Watch Analyzed Data From An Industrial...

For the past two decades animal farming has developed into an industrial operation of raising animals for human consumption (Rise of Factory Farms, 2015 Edition). Factory farming confines livestock (cows, hogs, and chickens) in tightly packed facilities with the focus on maximizing economic return. Today there are four meat packers that monopolize the industry. These four companies, Tyson, Smitfield Foods, JBS, and Cargill, control about 85 percent of the American beef industry (How 4 companies control almost all the meat you eat, 2014). This dominance in the industry affects the pricing, production, laws, and quality of the meat that is consumed. Also, majority of small and medium farms are disappearing due to the dominance of these major corporations. Factory farms are defined as operations where there are more than 500 beef cattle feedlots, 500 dairy cows, 1,000 hogs, 100,000 egg-laying chickens and 500,000 boiler chickens (in annual sales) (Factory Farm Nation, 2015 Edition). Th e Food and Water Watch analyzed data from the U.S. Department of Agriculture (USDA) Census of Agriculture from 1997, 2002, 2007 and 2012, about the growth of animals in factory farms in the past few years. As an indication of the growing numbers, Food and Water Watch reports that livestock rose by 20 percent, that is, from 23.7 million to 28.5 million, between 2002 and 2012. Beef cattle rose by 5 percent during the same period, from 11.6 million to 12.1 million. 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